Enjoying Smokeymeats


Cold straight from the fridge.
Thaw to room temperature before pan-frying skin-down on low heat for a few minutes. The crispy skin is delicious!

To Warm up

OVEN
Remove from packaging; oven bake at 160-180°C for 8 minutes
AIR FRYER
Remove from packaging; low heat for 5-8 minutes
MICROWAVE
Remove from packaging; low power (100-180W) for 2 minutes
WATER BATH
Soak packaging in 80°C (176°F) water for 10 minutes

Serving Suggestions

Delicious eaten right out of the pack
Great in sandwiches, pizza, or with scrambled eggs
Protein source with pasta, noodles, or rice
Fantastic in salads, hot or cold
Fried rice or even in soup!
The rest… is up to you!

Storing for Optimum Juiciness

OPENED
Consume within 2 hours or store in fridge for up to 2 days
UNOPENED
Store in fridge for up to 2 weeks
UNOPENED
Store in the freezer for up to 2 months