Our imported hickory wood provides a rich smoky aroma that penetrates deep into our chicken. We feel that smoked chicken should taste, well… smoked. Don’t you?

We use 100% Halal- and HACCP-certified Beacon chicken that is fed with specially-formulated chicken feed and probiotics from Japan. No antibiotics, chemicals, hormones, or heavy metals.

For the ultimate savoury flavour, we use Himalayan Salt and Sarawak Black Pepper, lovingly dry-brined before cooking.

Why sous vide? To ensure the perfect level of doneness and maximum juiciness… every single time. Goodbye, dry chicken.

Our processes ensure we don’t need to use any artificial preservatives or added flavours. Once done, we vacuum seal and refrigerate for freshness. Your guilt-free enjoyment comes right after.